amarvalli :
Rasa: Kashaya Katu Madhura Tikta Guna: Laghu Picchila Ruksha
Veerya: Sheetha
Vipaka: Katu
Karma: Hridya Kaphahara Krimighna Pittahara
The seeds have a bitter bad taste; sedative, emmenagogue, diuretic; useful in disease of the liver and spleen, quartan fever, chronic fevers, griping, hiccough: purify the blood and cleanse the bowels; the infusion is given in ophthalmia, the decoction in biliousness as a purgative . The stem is used as a purgative. The plant juice was given in combination with other purgative decoction
- » Classification and names of amarvalli
- » Synonyms and definitions of amarvalli
- » Drug Properties of amarvalli
- » Chemical Constituents of amarvalli
- » Standardization of amarvalli
- » Parts used and Dosage of amarvalli
- » Morphology and Histology of amarvalli
- » Distribution and Conservation of amarvalli
- » Cultivation of amarvalli
- » amarvalli in the market
- » Medicinal Uses of amarvalli
- » Researches and clinical trails of amarvalli
- » amarvalli in other sytems of medicine
- » Ayurvedic formulations with amarvalli
- » Images of amarvalli
