Make an online Consultation »  
medhika in Ayurveda - Trigonella foenum-graecum Linn.

medhika :

medhika  : Trigonella foenum-graecum Linn.

Taxonomical Classification

Kingdom: Plantae - Plants
Subkingdom: Tracheobionta - Vascular plants
Superdivision: Spermatophyta - Seed plants
Division: Magnoliophyta - Flowering plants
Class: Magnoliopsida - Dicotyledons
Order: Fabales
Family: Fabaceae
Genus: Trigonella
Species: Trigonella foenum-graecum


Allied species:

-In Ayurvedic classics, Methika Trigonella foenum is categorized as follows –

Haritakyadi Varga
Aushadhi Varga
Pippalyadi Varga



VERNACULAR NAMES

Sanskrit: methika, methini, dipani, gandhaphala, vallari, amnthya, mishrapushpa, kairavi, pitbija
English: fenugreek
Hindi: Methi Danaमेंथी
Urdu: Methi
Telugu: Menthulu
Bengali: Methi মেথি-গাছ
Marathi: Methya
Konkani: Methi
Gujarathi: મેથી
Tamil: Vendayam
Malayalam: uluva
Kannada: Menthya
Punjabi: Menthiya
Arabic: hulba, hilbeh
Spanish: Fenogreco
Japanese: koruha, fenu-guriku
Chinese: 胡芦巴(hú lú bā)
French: Fenugrec
German: Bockshornklee
Burma: Penantazi
Nepal: Menthiyam
Persian: Shanbalileh
Sinhalese: fenugreek
Greek: Fenugreek


Varities:

There are two species of the genus Trigonella viz. Trigonella foenum graecum (common methi) and Trigonella corniculata (Kasuri methi).

There are two varieties of Methika Trigonella foenum –

  1. Laghu methika – It is used as vegetable (Patra shaka).
  2. Brihat methika – It is used as cattle food (Pashu khadya)


Share on Facebook   Share on Twitter  

Kotakkal Ayurveda - Mother land of modern ayurveda