medhika :
Geographical distribution:
Fenugreek is naturally found in field verges, uncultivated ground, dry grasslands and hillsides in semi-highland and highland regions (Alaoui, 2005). Fenugreek is grown as a cool season crop in India and the Mediterranean region, both irrigated and as a rainfed crop. It grows on a wide range of preferably well drained soils with a pH ranging from 5.3 to 8.2. Wet soils are not suitable. In cooler areas, growth is slow and weak during cold periods and it is better grown as a summer crop. The seeds require warm dry weather for ripening and harvest (FAO, 2017; Alaoui, 2005). Fenugreek optimally grows in places where annual temperatures are in the range of 8-27°C and where annual rainfall is between 400-1500 mm. It is a full-sunlight species (Alaoui, 2005).
ECOLOGICAL ASPECT:
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Ecology Fenugreek is basically a warm temperate crop with cultivars adapted by long domestication to warmer and colder environments. Plant conservation:
-not threatened
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here