medhika :
CONCLUSION:
Trigonella foenum-graecum is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent. Its leaves and seeds of medhika plant are widely used in Indian cuisine.Foenum-graecum leaf is used as a green, leafy vegetable and is a good source of calcium, iron, β-carotene and several vitamins.- » Classification and names of medhika
- » Synonyms and definitions of medhika
- » Drug Properties of medhika
- » Chemical Constituents of medhika
- » Standardization of medhika
- » Parts used and Dosage of medhika
- » Morphology and Histology of medhika
- » Distribution and Conservation of medhika
- » Cultivation of medhika
- » medhika in the market
- » Medicinal Uses of medhika
- » Researches and clinical trails of medhika
- » medhika in other sytems of medicine
- » Ayurvedic formulations with medhika
- » Images of medhika
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