kausumbha :
Substitute:
a less costly substitute for saffronAdultrants:
used as a substitute and adulterant for saffronControversy:
There is still controversy over whether C. oxyacantha or C. plaestinus is the wild progenitor of C. tinctorius (Ashri and Knowles, 1960, Kumar, 1991, Zohary and hopf, 2000)Commercial value:
Oil, seeds, supplements in the cybermarketOil has been producedcommercially and for export for about 50 years, first as an oil source for the paintindustry, now for its edible oil for cooking, margarine and salad oil
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- » Standardization of kausumbha
- » Parts used and Dosage of kausumbha
- » Morphology and Histology of kausumbha
- » Distribution and Conservation of kausumbha
- » Cultivation of kausumbha
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- » Researches and clinical trails of kausumbha
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