jivant :
Phytochemistry:
Tubers / roots, contains 4.07% protein, 24 % sugar and 35.4% starch. The roots also contain α – amyrin, lupeol, β – sitosterol and Six Amino Acids – alanine, aspartic acid, threonine, glycine, serine and valine.PHARMACOLOGY:
Important formulations- Jivanti taila
- Jivanti ghrta
- Jivantyadi taila
- Anu taila
- Sadbindu taila
- Manasamitravatakam,
- Balarishtam
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