japa :
Morphology:
Hibiscus rosa-sinensis is native to Tropical Asia. It is an evergreen woody, glabrous, showy shrub 5- 8 feet in height.
Leaves: Leaves are simple ovate or ovate- lanceolate. Leaves are entire at the base and coarsely toothed at the apex. Taste is mucilaginous.
Flowers: Flowers are pedicillate, actinomorphic, pentamerous and complete. Corolla consists of 5 petals, red in color and about 3 inches in diameter.
Roots: Cylindrical of 5-15 cm length and 2 cm in diameter, off white in color light brown transverse lenticies. Its fracture is fibrous. Roots taste sweet and mucilaginous.
Histology:
- » Classification and names of japa
- » Synonyms and definitions of japa
- » Drug Properties of japa
- » Chemical Constituents of japa
- » Standardization of japa
- » Parts used and Dosage of japa
- » Morphology and Histology of japa
- » Distribution and Conservation of japa
- » Cultivation of japa
- » japa in the market
- » Medicinal Uses of japa
- » Researches and clinical trails of japa
- » japa in other sytems of medicine
- » Ayurvedic formulations with japa
- » Images of japa


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