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Properties of dhanyaka - Coriandrum sativum Linn.

dhanyaka :

Young plants growing in a nursery Rasa: Kashaya Katu Madhura Tikta
Guna: Laghu Snigdha
Veerya: Ushna
Vipaka: Maduram
Karma: Kaphahara Pittahara Vatahara

Maharshi charak has mentioned that it helps improve the taste sensation of the food. To cope up with burning sensation of the body and help in excessive thirst, it can be taken with glassful of cold infusion of Dhania’s fruit with sugar. The powder of ground fruits of Dhaniya helps in curing upset stomach. It is also helpful in curbing pitta and chronic uneasiness. Several digestive problems can be cured by the help of proper consumption of Dhania.

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