dhanyaka :
CONCLUSION:
Coriandrum Sativum is a commonly used herb for most of the time culinary and food seasoning purpose. The herb has its origin in south Europe and south-western Asia. Coriandrum Sativum is commonly known as Dhania in south Asia and cilantro and Parsley in European countries. It has been used in food for adding up a fresh aroma to the food recipes. Coriandrum Sativum has the very strong smell that gives a great taste and fresh aroma to the food.Coriandrum Sativum has been considered as an effective medicinal herb and its worth has been proven via different Laboratory studies. Coriandrum Sativum is a rich source of Iron, Magnesium, Inorganic Phosphorus, 11 Essential oils, vital components as acids including Oleic acid, Palmitic acid, Stearic acid, And Ascorbic acid etc. It also provides high values of dietary fiber.
