Fruit globular, mericarps usually united by their margins forming a cremocarp about 2-4 mm in diameter, uniformly brownish-yellow or brown, glabrous, sometimes crowned by the remains of sepals and styles, primary ridges 10, wavy and slightly inconspicuous secondary ridges 8, straight, and more prominent, endosperm coelospermous , odour, aromatic, taste, spicy and characteristic.
Histology:
Transverse section of fruit shows pericarp with outer epidermis, when present with slightly thickened anticlinal wall, a few stomata, many cells with small prisms of calcium oxalate, trichomes absent, outer layer of mesocarp parenchymatous with inner cells in wavy longitudinal rows and degenerated vittae as tangentially flattened cavities, middle layer of mesocarp sclerenchymatous forming a thick layer of fusiform, pitted cells in very sinuous rows, layers often crossing at right angles with definite longitudinal strands in the secondary ridges, sinuous primary costae with some spiral vessel: inner cells of mesocarp, large, hexagonal with rather thin, lignified walls, inner epidermis of very narrow thin-walled cells slightly sinuous anticlinal wall showing parquetry arrangement, two or rarely more, normal vittae occurring on commissural side of each mesocarp containing volatile oil, endosperm of thick-walled cellulosic parenchyma containing much fixed oil, numerous aleurone grains, about 4-8 in diameter containing micro-rosettes of calcium oxalate , split carpophore passing at apex of each mericarp into raphe, adjacent to which a large cavity and on inner side of this a flattened vascular strand, carpophore consisting of fibres surrounded by spiral vessels.
