भूताग्नि :
भूताग्नि ( bhūtāgni )Meaning: Five types of Agni, that act after Jatharagni, but before Dhatvagni on the food and its metabolites. They are: Parthiva, Apya, Taijasa, Vayaviya and Nabhasa. They act on the corresponding substrate based on Pancabhautika composition to make them homologous to that of the bodily constituents.
