Guda:
Rasa: Madhura Guna: Guru Snigdha
Veerya: Sheetha
Vipaka: Maduram
Karma: Kaphahara Pittahara Vatahara
Saccharum officinarum and its hybrids are grown for the production of sugar, ethanol, and other industrial uses in tropical and subtropical regions around the world. The stems and the byproducts of the sugar industry are used for feeding to livestock. Pigs fed on sugarcane juice and a soy-based protein supplement produced stronger piglets that grew faster than those on a more conventional diet. As its specific name (officinarum, "of dispensaries") implies, it is also used in traditional medicine both internally and externally.
- » Classification and names of Guda
- » Synonyms and definitions of Guda
- » Drug Properties of Guda
- » Chemical Constituents of Guda
- » Standardization of Guda
- » Parts used and Dosage of Guda
- » Morphology and Histology of Guda
- » Distribution and Conservation of Guda
- » Cultivation of Guda
- » Guda in the market
- » Medicinal Uses of Guda
- » Researches and clinical trails of Guda
- » Gudain other sytems of medicine
- » Ayurvedic formulations with Guda
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Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here
