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Uses of mushka - Schrebera swietenioides Roxb.

mushka :

mushka : Schrebera swietenioides Roxb.


General Use:

The roots, bark and leaves are bitter, acrid, appetising, digestive, thermogenic, stomachic, depurative, constipating urinary astringent and anthelmintic. The fruits are reported to be useful in curing hydrocele

Therapeutic Uses:

The plant has a long history of being used to treat various diseases. The roots, bark and leaves are bitter, acrid, appetising, digestive, thermogenic, stomachic, depurative, constipating urinary astringent and anthelmintic[]. They are useful in treating a range of conditions including indigestion, skin diseases, leprosy, anaemia, boils and burns and rectal disorders[].

The bark is used to treat diseases of the throat, anaemia, bleeding piles and diabetes[].

The fruits are reported to be useful in curing hydrocele[].

The roots are used in the treatment of leprosy[].

Scientific investigations have proved the anti-oxidant, anti-inflammatory and antipyretic activities of the root and antidiabetic and antioxidant effect of the fruit[].

The root bark contains some bioactive agents that are powerful antioxidants, which prevent or repair the damage done to the cells by free radicals or highly reactive oxygen species. A significant observation was that the content of polyphenols, flavonoids and tannins was much higher in the root bark compared to the leaves and stem bark. The anti-anaemic property of the plant may be attributed to the presence of the above-mentioned bioactives as they are known to exert anti-oxidant activity as reported in the literature. From our study, it can be established that the anti-anaemic potential of the root bark can be explored for further research in developing a novel herbal delivery system[].
The collective data of this study revealed that root bark has considerable anti-anaemic activity, indicating the use of this plant for the treatment of anaemia[

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