musli :
Phytochemistry:
The roots contain asparagin. One of the sapogenins, isolated from the root, was identified as stigmasterol, which is known to reduce inflammation. The protein content is significantly high in the roots, which strengthens the bodyIt contains hecogenin, stigmasterol , carbohydrates (35-45%), fiber (25-35%), alkaloids (15-25%), saponins (2-20%), and proteins (5-10%). It contains steroidal saponins, rhamnose moieties, sarsasapogenin, alkaloids, proteins, starch, tannin, isoflavones including 8-methoxy-5,6,4’-trihydroxyisoflavone 7-0-beta-D-glucopyranoside, asparagamine, racemosol, polysaccharides.
PHARMACOLOGY:
important formulation1. musalikhadiradi kashayam
- » Classification and names of musli
- » Synonyms and definitions of musli
- » Drug Properties of musli
- » Chemical Constituents of musli
- » Standardization of musli
- » Parts used and Dosage of musli
- » Morphology and Histology of musli
- » Distribution and Conservation of musli
- » Cultivation of musli
- » musli in the market
- » Medicinal Uses of musli
- » Researches and clinical trails of musli
- » musli in other sytems of medicine
- » Ayurvedic formulations with musli
- » Images of musli
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