jiraka :
Cultivation:
Cultivation of cumin requires a long, hot summer of three to four months, with daytime temperatures around 30°C (86°F); it is drought tolerant, and is mostly grown in Mediterranean climates. It is grown from seed sown in spring, and needs a fertile, well-drained soil.Propogation:
It is grown from seed sown in spring and needs a fertile, well drained soil.Harvesting:
A sandy soil is best, when the seedlings have hardened, transparent carefully to a sunny aspect, planting out 15 cm apart seed regularly.- » Classification and names of jiraka
- » Synonyms and definitions of jiraka
- » Drug Properties of jiraka
- » Chemical Constituents of jiraka
- » Standardization of jiraka
- » Parts used and Dosage of jiraka
- » Morphology and Histology of jiraka
- » Distribution and Conservation of jiraka
- » Cultivation of jiraka
- » jiraka in the market
- » Medicinal Uses of jiraka
- » Researches and clinical trails of jiraka
- » jiraka in other sytems of medicine
- » Ayurvedic formulations with jiraka
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Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here
