jiraka :

Cultivation:

Cultivation of cumin requires a long, hot summer of three to four months, with daytime temperatures around 30°C (86°F); it is drought tolerant, and is mostly grown in Mediterranean climates. It is grown from seed sown in spring, and needs a fertile, well-drained soil. 

Propogation:

It is grown from seed sown in spring and needs a fertile, well drained soil.

Harvesting:

 A sandy soil is best, when the seedlings have hardened, transparent carefully to a sunny aspect, planting out 15 cm apart seed regularly.

• » Classification and names of jiraka
• » Synonyms and definitions of jiraka
• » Drug Properties of jiraka
• » Chemical Constituents of jiraka
• » Standardization of jiraka
• » Parts used and Dosage of jiraka
• » Morphology and Histology of jiraka
• » Distribution and Conservation of jiraka
• » Cultivation of jiraka
• » jiraka in the market
• » Medicinal Uses of jiraka
• » Researches and clinical trails of jiraka
• » jiraka in other sytems of medicine
• » Ayurvedic formulations with jiraka
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