hatichu :
General Use:
1. for gallstones and as a liver and gallbladder bile stimulant
2. for high cholesterol
3. for digestive disorders
4. for irritable bowel syndrome, Crohns disease, and other bowel problems
5. to support liver function
Therapeutic Uses:
antihepatotoxic (clears toxins in liver), antioxidant, liver and gallbladder bile stimulator, hepatoprotective (liver protector), hepatotonic (tones, balances, strengthens the liver), hypocholesterolemic (lowers cholesterol)Systemic Use:
. The leaves are anticholesterolemic, antirheumatic, cholagogue, digestive, diuretic, hypoglycaemic and lithontripic They are used internally in the treatment of chronic liver and gall bladder diseases, jaundice, hepatitis, arteriosclerosis and the early stages of late-onset diabetes. The leaves are best harvested just before the plant flowers, and can be used fresh or dried.Administration:
Traditional Preparation: Traditionally, 1 to 3 cups of a standard leaf infusion are taken daily after meals; 3-4 ml of a concentrated 4:1 liquid extract, or 3-5 g daily of dried herb in capsules, or tablets can be substituted,Pharmacological:
astringent, blood cleanser, cardiotonic (tones, balances, strengthens the heart), detoxifier, digestive stimulant, diuretic, hypotensive (lowers blood pressure), stimulant, tonic (tones, balances, strengthens)- » Classification and names of hatichu
- » Synonyms and definitions of hatichu
- » Drug Properties of hatichu
- » Chemical Constituents of hatichu
- » Standardization of hatichu
- » Parts used and Dosage of hatichu
- » Morphology and Histology of hatichu
- » Distribution and Conservation of hatichu
- » Cultivation of hatichu
- » hatichu in the market
- » Medicinal Uses of hatichu
- » Researches and clinical trails of hatichu
- » hatichu in other sytems of medicine
- » Ayurvedic formulations with hatichu
- » Images of hatichu
