hatichu :
CONCLUSION:
The globe artichoke (Cynara cardunculus var. scolymus), also known as French artichoke and green artichoke in the USA, is a variety of a species of thistle cultivated as a food.Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country. In Lebanon, for example, the typical filling would include lamb, onion, tomato, pinenuts, raisins, parsley, dill, mint, black pepper, and allspice. A popular Turkish vegetarian variety uses only onion, carrot, green peas, and salt. Artichokes are often prepared with white sauces and other sauces
