sushavi :
Therapeutic Uses:
Ukshi is revered as a life-saver by the forest dwellers who regularly depend on this vine during summer when streams dry up. Sections of the vine store water, which people often use to quench their thirst. The leaves are bitter, astringent, laxative, anthelmintic, depurative, diaphoretic and febrifuge. They are useful in intestinal worms, colic, leprosy, malarial fever, dysentery, ulcers and vomiting. The fruits are useful in jaundice, ulcers, pruritus and skin diseases.
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here