parushaka :
Rasa: Amla Madhura Guna: Guru
Veerya: Sheetha
Vipaka: Amla
Karma: Pittahara Vatahara
At the times of food shortage, trunk serves as the major source of edible starch.The tender part of the palm is often eaten by low income group
people as a meal called kanji. The leaflets are used locally to be woven into ornamental baskets, brooms, pouches and sleeping mats. Fruits are attracted by birds during the fruiting seasonthat cause easy propagation of this palm
- » Classification and names of parushaka
- » Synonyms and definitions of parushaka
- » Drug Properties of parushaka
- » Chemical Constituents of parushaka
- » Standardization of parushaka
- » Parts used and Dosage of parushaka
- » Morphology and Histology of parushaka
- » Distribution and Conservation of parushaka
- » Cultivation of parushaka
- » parushaka in the market
- » Medicinal Uses of parushaka
- » Researches and clinical trails of parushaka
- » parushaka in other sytems of medicine
- » Ayurvedic formulations with parushaka
- » Images of parushaka
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