mashaparni :

Phytochemistry:

Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).The phytochemical analysis of the powdered seeds revealed the presence of carbohydrates, flavonoids, saponins, tannins, alkaloids, steroids and vitamin C qualitatively, whereas flavonoids was analysed quantitatively too. 

PHARMACOLOGY:

• » Classification and names of mashaparni
• » Synonyms and definitions of mashaparni
• » Drug Properties of mashaparni
• » Chemical Constituents of mashaparni
• » Standardization of mashaparni
• » Parts used and Dosage of mashaparni
• » Morphology and Histology of mashaparni
• » Distribution and Conservation of mashaparni
• » Cultivation of mashaparni
• » mashaparni in the market
• » Medicinal Uses of mashaparni
• » Researches and clinical trails of mashaparni
• » mashaparni in other sytems of medicine
• » Ayurvedic formulations with mashaparni
• » Images of mashaparni