latakaranja :

Phytochemistry:

The seeds contain some important chemical constituents like triterpenoids, flavonoids, glycosides, saponins, amino acids, tannins and alkaloids. Some of the amino acids found in the seed kernel are aspartic acid, lysine, glycine, leucine, histidine, isoleucine, serine, butyric acid, tyrosine, citrulline, etc. The important glycoside found in kalarchikai is bonducin. The fatty oil found in the kernel consists of stearic, palmitic, oleic, linolenic and linoceric acids. 

PHARMACOLOGY:

• » Classification and names of latakaranja
• » Synonyms and definitions of latakaranja
• » Drug Properties of latakaranja
• » Chemical Constituents of latakaranja
• » Standardization of latakaranja
• » Parts used and Dosage of latakaranja
• » Morphology and Histology of latakaranja
• » Distribution and Conservation of latakaranja
• » Cultivation of latakaranja
• » latakaranja in the market
• » Medicinal Uses of latakaranja
• » Researches and clinical trails of latakaranja
• » latakaranja in other sytems of medicine
• » Ayurvedic formulations with latakaranja
• » Images of latakaranja