dadima :
Phytochemistry:
Fruit peels – Tannin, Punicalin , Punicalagin
Seed – Estrone , Punicic acid
Stem – Malvidin , pentose glucosides, tannin. Ursolic acid.
PHARMACOLOGY:
Relieves morbid thirst
Relieves burning sensations
Anti-febrile
Removes bad odour from stomach, throat and mouth
Nourishing
Promotes semen
Absorbent, binds stools
Brain tonic
Tonic
Builds blood
Antiparasitical
- » Classification and names of dadima
- » Synonyms and definitions of dadima
- » Drug Properties of dadima
- » Chemical Constituents of dadima
- » Standardization of dadima
- » Parts used and Dosage of dadima
- » Morphology and Histology of dadima
- » Distribution and Conservation of dadima
- » Cultivation of dadima
- » dadima in the market
- » Medicinal Uses of dadima
- » Researches and clinical trails of dadima
- » dadima in other sytems of medicine
- » Ayurvedic formulations with dadima
- » Images of dadima
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