dadima :
Parts used for medicinal purpose
Bark, Flower, Fruit, Root, ,Dosage:
Fruit juice – 20 – 50 ml
Decoction – 40-80 ml
Rind or bark powder – 3-5 g
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- » Standardization of dadima
- » Parts used and Dosage of dadima
- » Morphology and Histology of dadima
- » Distribution and Conservation of dadima
- » Cultivation of dadima
- » dadima in the market
- » Medicinal Uses of dadima
- » Researches and clinical trails of dadima
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- » Ayurvedic formulations with dadima
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