mashithandu:

General Use:

Peperomia pellucida has been used as a food item as well as a medicinal herb. Although mostly grown for its ornamental foliage, the entire plant is edible, both cooked and raw. It is also said that it can be a good refrigerant.

Therapeutic Uses:

Pharmacology

The analgesic properties of the plant seem to be related to its effect on prostaglandin synthesis. It may have potential as a broad spectrum antibiotic, as demonstrated in tests against Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Escherichia coli.Chloroform extracts from dried leaves of P. pellucida have been shown to exhibit antifungal activity against Trichophyton mentagrophytes in vitro.

Anti-inflammatory activity (in paw edema) and analgesic activity has been demonstrated in rats and mice.

Although the plant can cause asthma-like symptoms in patients with known hypersensitivity reactions to the species, no clinical data have yet been reported on human toxicity.

Traditional medicine

Ethnomedicinal uses for the plant vary. P. pellucida has been used for treating abdominal pain, abscesses, acne, boils, colic, fatigue, gout, headache, renal disorders, and rheumatic joint pain. In Bolivia, Alteños Indians use the whole plant to stop hemorrhages.[citation needed] The roots are used to treat fevers and the aerial parts are used as dressing for wounds. In northeastern Brazil, the plant has been used to lower cholesterol. In Guyana and the Amazon region, it is a popular cough suppressant, emollient, and diuretic. It is also used to treat proteinuria. In the Philippines, a decoction of the plant is used to decrease uric acid levels and to treat renal problems. It is also used topically for skin disorders such as acne and boils.

Kotakkal Ayurveda - Mother land of modern ayurveda

mashithandu - Peperomia pellucida -

mashithandu:

General Use:

Therapeutic Uses:

Medicinal Plants