amra :
Geographical distribution:
The mango supposedly originated in the Indo-Burma region, that is in the margin of the area of distribution of the genus, and in fact in the subtropicsThe mango thrives both in the subtropics and the tropics. In the subtropics the cold months ensure excellent floral induction, but late frosts are a major risk: tender parts of the tree are killed by frost. In the tropics the mango grows almost anywhere up to 1200 m elevation, but for fruit production a prominent dry season lasting more than 3 months is necessary. A flowering flush is produced during the dry season, but - contrary to the subtropics - flowering is erratic and a yield-limiting factor. At elevations above 600 m in the tropics the climate becomes too cool for the commercial cultivars, the optimum temperature being around 24-27 °C. Rainfall ranges from 750 to 2500 mm per year in tropical centres of production.
Mangoes grow in a wide range of soils and moisture regimes. The trees are drought-tolerant, and on the other hand do not seem to suffer from occasional flooding. A deep (rooting depth 2.5 m) but rather poor soil is preferred; easy access to water and nutrients tends to stimulate growth at the expense of flowering. A high pH is less detrimental than acid soils, the preferred range being 5.5-7.
ECOLOGICAL ASPECT:
Terrestrial habitat. Grows from sea level to 1200 m (3950 ft) in tropical latitudes; however, most commercial varieties are grown below 600 m (1950 ft); rainfall 400–3600 mm (16–140 in), fruits best with a well defined winter dry period. Vegetation: Grows with a wide range of cultivated species. Soils: Tolerates a range of soils; thrive in well-drained soils. Optimal pH 5.5–7.5, fairly tolerant of alkalinity. For good growth, they need a deep soil to accommodate the extensive root system. Mean annual temperature: 19-35 deg. C. Mean annual rainfall: 500-2500 mm.Pantropical distribution. Native to India and Burma. Wild populations can be found in Assam, India and Myanmar, especially the Assam-Chittagong Hills. Introduced to Bangladesh; China (Fujian, Hainan, Yunnan); Indonesia (Kalimantan); Malaysia (Peninsular Malaysia, Sabah); Myanmar; Philippines; Sri Lanka;Thailand; Viet Nam in South Asia; eastern Asia and eastern Africa; Exotic to Antigua and Barbuda, Australia, Barbados, Benin, Brazil, Burkina Faso, Cambodia, Cameroon, Chad, China, Colombia, Cote dIvoire, Cuba, Dominica, Dominican Republic, Eritrea, Ethiopia, Fiji, French Guiana, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Indonesia, Jamaica, Kenya, Laos, Liberia, Mali, Mauritania, Mexico, Nepal, New Zealand, Nicaragua, Niger, Nigeria, Pakistan, Panama, Papua New Guinea, Philippines, Puerto Rico, Samoa, Sao Tome et Principe, Senegal, Sierra Leone, Solomon Islands, Somalia, St Lucia, St Vincent and the Grenadines, Sudan, Surinam, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Uganda, Venezuela, Vietnam, Virgin Islands (US), Zanzibar
Plant conservation:
- » Classification and names of amra
- » Synonyms and definitions of amra
- » Drug Properties of amra
- » Chemical Constituents of amra
- » Standardization of amra
- » Parts used and Dosage of amra
- » Morphology and Histology of amra
- » Distribution and Conservation of amra
- » Cultivation of amra
- » amra in the market
- » Medicinal Uses of amra
- » Researches and clinical trails of amra
- » amra in other sytems of medicine
- » Ayurvedic formulations with amra
- » Images of amra
