yashtimadhu :

CONCLUSION:

Formulations

 1.  Amrutadha taila I Taila Vatarakta, kshatakshina, kampa, akshepa Ch.chi.29/109 

2.  Amrutaprashaghrita I Ghrita Kshatksheena Ch.chi.11/36 

3.  Anutaila I Taila Nasyakarma Ch.su.5/63 

4.  Anuvasanayamaka basti I Taila Bruhana,vatapittagna Ch.si.4/9 

5.  Apatyakari sasthikadi gutika I Gutika Vajikaranakarma Ch.chi.2/2-5 

6.  Asthama veganashaka yoga I Gutika Visha–Astham vegnashaka Ch.chi.23/52 

7.  Bhallatakadhaghrita I Ghrita Kaphaja Gulma Ch.chi.5/145 

8.  Bijakaristha I Arishtha Pandu Ch.chi.16/109 

9.  Brahmarasayana I Avaleha Rasayanakarma Ch.chi.1/1-49 

10.  Bruhanigutika I Gutika Vajikaranakarma Ch.chi.2/1-27 

11.  Bruhatashatavarighrita I Ghrita Pittaja Yoniroga, shukradosha, vrushya, kshata-kshaya, raktapitta Ch.chi.30/66 

12.  Chandanadhataila E Taila Dahayukta Jwara Ch.chi.3/258 

13.  Chandanadi niruhabasti I Kashaya Daha, atisara, pradara Ch.si.3/50 

14.  Dhumavarti I Varti Shirashoola, Gaurava Ch.su.5/21 

15.  Dwitiya Brahmarasayana I Avaleha Rasayanakarma Ch.chi.1/1-58 

16.  Eladigutika I Gutika Urakshata, kasa, shwasa Ch.chi.11/21 

17.  Erandamuladi niruhabasti I Kashaya Deepana, lekhana Ch.si.3/40 

18.  Guduchyadi Niruhabasti I Kwatha Jwara Ch.chi.3/247 

19.  Guduchyadi taila I Taila Vatarakta Ch.chi.29/121 

20.  Guduchyadi taila E Taila Vataja Yoniroga Ch.chi.30/59 

21.  Haridradighrita I Ghrita Pandu, kamala Ch.chi.16/53 

22.  Haritkiyoga (Pancham) I Ghruta Rasayanakarma Ch.chi.1/1-76 

23.  Haritkiyoga (Sastha) I Ghruta Rasayanakarma Ch.chi.1/1-77 

24. Amrutadi ghrita I Ghrita Vatarakta Bp.mk.2/2.29/102 

25.  Amrutahya taila I Taila Vatarakta Bp.mk.2/2.29/138 

26.  Bhadravaha ghrita I Ghrita Ushnavata Bp.mk.2/3.36/45 

27.  Bruhtyadi kwatha I Kwatha Kruchhadoshatrayapaha Bp.mk.2/3.35/29 

28.  Darvi taila E Taila Medhra-roge abhyanga Bp.mk.2/4.53/22 

29.  Dashanga lepa E Lepa Visarpa, visha, visphota Bp.pk.1/2.7(vi)/95 

30.  Dashanga lepa E Lepa Visarpa, kushtha, jwara Bp.mk.2/4.56/32

Glycyrrhiza  glabra,  also  known  as  sweet wood,  belonging  to  family Fabaceae/Leguminaceae  is  native  to  the Mediterranean  and certain  areas  of Asia.  .

ü  Glycyrrhizin  a  pentacyclic  triterpenoid  β-amyrin  compound,  accounts  for  the  sweet taste  of  liquorice  root. 

ü  This  compound represents a mixture  of  potassium-calcium-magnesium salts  of glycyrrhizinic  acid that varies  within  a  2-25%  range. 

ü  Traditional applications across diverse  cultures  include as  both  a  demulcent  and  an  anti-inflammatory,  often  used  to  soothe respiratory  or  gastrointestinal  (GI) symptoms. 

ü  The  parts  of  G.  glabra  used traditionally is a prophylasis (for gastric and duodenal ulcers and in dyspepsia) in Indian system of medicine.

ü  It also recommended as a  laxative,  anti-anthalmentic  and  anti-viral agents.  It  also  exhibited  anti-inflammatory activity & can be used in Addison’s disease, arthritis  etc. 

ü  Both  the  traditional  & pharmacological effects of G. glabra may be  due  to  pharmaceutical  constituents (glycyrrhyzin  etc.). 

ü  Future  sophisticated techniques  may  help  to  explore  scientific proof which can help to prove its efficacy in commercial formulations

• » Classification and names of yashtimadhu
• » Synonyms and definitions of yashtimadhu
• » Drug Properties of yashtimadhu
• » Chemical Constituents of yashtimadhu
• » Standardization of yashtimadhu
• » Parts used and Dosage of yashtimadhu
• » Morphology and Histology of yashtimadhu
• » Distribution and Conservation of yashtimadhu
• » Cultivation of yashtimadhu
• » yashtimadhu in the market
• » Medicinal Uses of yashtimadhu
• » Researches and clinical trails of yashtimadhu
• » yashtimadhu in other sytems of medicine
• » Ayurvedic formulations with yashtimadhu
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