tejasvini :
Use in other system of medicine:
In Unani the fruits, seeds, and bark are used as a carminative, stomachic, and anthelmintic.Culinary
- In China, India and Pakistan, fruit used as condiment.
- Fruits
Folkloric
- Decoction or infusion of bark and seeds used as an aromatic tonic in fevers, dyspepsia, and cholera.
- Fruit, as well as the branches and thorns, used as a remedy for toothache; also, as carminative and stomachic.
- Elsewhere, used for asthma, bronchitis, cholera, fever, indigestion, toothaches, varicose veins and rheumatism.
- Sino-Annamites use the leaves and fruits as carminative, sudorific, emmenagogue, and astringent..
- In Indian system of medicine, used as stomachic, carminative, and anthelmintic. Fruits and seeds used as aromatic tonic in fever, dyspepsia and cholera.
- » Classification and names of tejasvini
- » Synonyms and definitions of tejasvini
- » Drug Properties of tejasvini
- » Chemical Constituents of tejasvini
- » Standardization of tejasvini
- » Parts used and Dosage of tejasvini
- » Morphology and Histology of tejasvini
- » Distribution and Conservation of tejasvini
- » Cultivation of tejasvini
- » tejasvini in the market
- » Medicinal Uses of tejasvini
- » Researches and clinical trails of tejasvini
- » tejasvini in other sytems of medicine
- » Ayurvedic formulations with tejasvini
- » Images of tejasvini
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