ashvakshura :
CONCLUSION:
Alfalfa, also called lucerne (Medicago sativa) is an important forage crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and, like all legumes, it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans.- » Classification and names of ashvakshura
- » Synonyms and definitions of ashvakshura
- » Drug Properties of ashvakshura
- » Chemical Constituents of ashvakshura
- » Standardization of ashvakshura
- » Parts used and Dosage of ashvakshura
- » Morphology and Histology of ashvakshura
- » Distribution and Conservation of ashvakshura
- » Cultivation of ashvakshura
- » ashvakshura in the market
- » Medicinal Uses of ashvakshura
- » Researches and clinical trails of ashvakshura
- » ashvakshura in other sytems of medicine
- » Ayurvedic formulations with ashvakshura
- » Images of ashvakshura
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