munja :
Phytochemistry:
The stem is a good source of furfural (yield 5.67%, dry basis). It yields 19.5% (on dry weight) of reducing sugars when digested with sulphuric acid; glucose, xylose, galactose and rhamnose have been identified in the hydrolysate which contains 34.5% fermentable sugars. (It can be used as a potential source of alcohol.)- » Classification and names of munja
- » Synonyms and definitions of munja
- » Drug Properties of munja
- » Chemical Constituents of munja
- » Standardization of munja
- » Parts used and Dosage of munja
- » Morphology and Histology of munja
- » Distribution and Conservation of munja
- » Cultivation of munja
- » munja in the market
- » Medicinal Uses of munja
- » Researches and clinical trails of munja
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- » Ayurvedic formulations with munja
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