1. Antioxidant, anti-inflammatory and analgesic potential of the Citrus decumana L. peel extract / Sjailja Sood et al / Inflammopharmacology • Volume 17, Number 5 / October, 2009 / DOI 10.1007/s10787-009-0015-y

2. Anti-inflammatory Effect of Dangyuja (Citrus grandis Osbeck) Leaves in LPS-stimulated RAW 264.7 Cells / Eun-Jin Yang, Hye-Ja Lee, Gyeoung-Jin Kang, Sun-Soon Park et al / Food Sci. Biotechnol. Vol. 18, No. 5, pp. 1063 ~ 1070 (2009)

3. Chemical Composition and Antiproliferative Activity of Supercritical CO2 Extracts from Citrus Fruits / Rajendra Gyawali, Jeong Yong Moon, Deok Hyeon Jeon, Hyoen Ji Kim, Yeon Woo Song, Ho Bong Hyun, Tae Hwan Kang, Keun Sik Moon, Seungweon Jeong, Jong-Chan Kim, Kwang Seok Ahn and Somi Kim Cho / Food Sci. Technol. Res., 2012; 18(6): pp 813-823 

1. ANTIDIABETIC POTENTIAL OF ETHANOLIC EXTRACTS OF CITRUS MAXIMA FRUIT PEEL AND ANVILLEA GARCINII / Kharjul Mangesh, Gali Vidyasagar, Kharjul Ashwini / IJPI: INTERNATIONAL JOURNAL OF RESEARCH ARTICLE PHARMACEUTICALINNOVATIONS, Feb 2014; 4(1)

2.In vitro studies on phytochemical analysis and antioxidant activity of Citrus maxima / G.VADIVUKARASI and X. AGNES JENITHA / International Journal of Research in Pharmacology & Pharmacotherapeutics, April-June 2015; Vol 4, Issue 2: pp 245-251

3. ANTIHYPERGLYCEMIC EFFECT AND ANTIOXIDANT PROPERTY OF CITRUS MAXIMA LEAF IN STREPTOZOTOCIN- INDUCED DIABETIC RATS / Sriparna KunduSen, Malaya Gupta, Upal K. Mazumder, Pallab K. Haldar, Prerona Saha, Sanjib Bhattacharya, Biswakanth Kar, Asis Bala / Diabetologia Croatica, 2011; 40-4