amritaphala :
General Use:
High cholesterol: Eat stewed pears spiced with cinnamon to lower cholesterol.
Gallstones: Dilute half a cup of pear juice in half a cup of hot water, add a teaspoon of honey and drink three times daily as a preventative or home remedy for gallstones. (Note: gallstones can be extremely dangerous and may require surgical treatment. However, you could try this remedy while you wait for your diagnosis and surgical treatment.)
Bone health: Pears are a good source of boron, a trace mineral needed for bone health. Include pears in your diet for bone health.
Diarrhoea: Eat one just-ripe pear (it should not be overripe or have brown spots) to help control diarrhoea.
Low appetite or abdominal discomfort: Eat stewed pear spiced with ginger, cardamom and nutmeg.
Excess thirst: Eat slices of pear with a squeeze of lime to cool and calm excess thirst.
Urinary tract infection: Eat two pears in the morning on an empty stomach
- » Classification and names of amritaphala
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- » Drug Properties of amritaphala
- » Chemical Constituents of amritaphala
- » Standardization of amritaphala
- » Parts used and Dosage of amritaphala
- » Morphology and Histology of amritaphala
- » Distribution and Conservation of amritaphala
- » Cultivation of amritaphala
- » amritaphala in the market
- » Medicinal Uses of amritaphala
- » Researches and clinical trails of amritaphala
- » amritaphala in other sytems of medicine
- » Ayurvedic formulations with amritaphala
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