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Cultivation of ajeka - Ocimum gratissimum Linn., Ocimum frutescens

ajeka :

ajeka  : Ocimum gratissimum Linn., Ocimum frutescens

Cultivation:

Prefers a rich, light, well-drained to dry soil and a position in full sun.
The optimum harvesting time for distillation of the essential oil is when 3 branches per plant, or 75% of the branches, are flowering. In northern Vietnam 2 - 3 cuts can be obtained in an average year, 4 - 5 cuts per year in the south. In Vietnam, Ocimum gratissimum remains productive for 5 - 10 years.
In India, yields of 70 - 75 tonnes per hectare green herbage, producing 400 litres of essential oil in 2 years have been obtained experimentally.
In Thailand harvesting every 10 - 12 days resulted in an annual green herbage yield of only 13 tonnes per hectare, and an oil yield of nearly 200 litres[


Propogation:

Seed - germination rates can be less than 10%. Sow in a nursery seedbed and only just cover the seed. Germination is usually free and quick, prick out the seedlings into individual pots when they are large enough to handle and plant out when large enough.
Cuttings take about 28 days to root


Harvesting:

In Thailand harvesting every 10 - 12 days resulted in an annual green herbage yield of only 13 tonnes per hectare, and an oil yield of nearly 200 litres

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Kotakkal Ayurveda - Mother land of modern ayurveda