Chemical constituants of bandhuka - Crataegus oxycantha Linn.

bandhuka :

bandhuka  : Crataegus oxycantha Linn.

Phytochemistry:

1 Vitamin C.2 Flavonoids : Quercetin, Hyperoside, Rutin,Flavonoglycosyls,Vitexin-4-rhamnoside.3 Glycosides.4 Oligomeric procyanidins (OPC) - epicatechol.5 Anthocyanidins and Proanthocyanidins (biflavans)6 Saponins and Tannins.7 Cratetegin (most prevelant in flowers > leaves >berries).8 Other chemical constituents: a) Cardiotonic amines: Phenylethylamine, Tyramine, Isobutylamine, O-methoxy phenylethylamine; b) Choline andacetylcholine; c) Purine derivatives : Adenosine,Adenine, Guanine, Caffeic acid; d) Amygdalin; e)Pectins; f) Triterpene acids : Ursolic acid, Oleonicacid, Crategolic acid

PHARMACOLOGY:

Hawthorn Berry Extract Capsules



Dr Mohamed Rifas

A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
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