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Chemical constituants of bandhuka - Crataegus oxycantha Linn.

bandhuka :

bandhuka  : Crataegus oxycantha Linn.

Phytochemistry:

1 Vitamin C.2 Flavonoids : Quercetin, Hyperoside, Rutin,Flavonoglycosyls,Vitexin-4-rhamnoside.3 Glycosides.4 Oligomeric procyanidins (OPC) - epicatechol.5 Anthocyanidins and Proanthocyanidins (biflavans)6 Saponins and Tannins.7 Cratetegin (most prevelant in flowers > leaves >berries).8 Other chemical constituents: a) Cardiotonic amines: Phenylethylamine, Tyramine, Isobutylamine, O-methoxy phenylethylamine; b) Choline andacetylcholine; c) Purine derivatives : Adenosine,Adenine, Guanine, Caffeic acid; d) Amygdalin; e)Pectins; f) Triterpene acids : Ursolic acid, Oleonicacid, Crategolic acid

PHARMACOLOGY:

Hawthorn Berry Extract Capsules



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