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khatmi in Ayurveda - Althea officinalis Linn.

khatmi :

khatmi : Althea officinalis Linn.

Taxonomical Classification

Kingdom: Plantae - Plants
Subkingdom: Streptophyta
Superdivision: Spermatophyta - Seed plants
Division: Magnoliophyta - Flowering plants
Class: Magnoliopsida - Dicotyledons
Family: Malvaceae
Genus: Althaea
Species: Althaea officinalis


Allied species:

-


VERNACULAR NAMES

Sanskrit: Khatmi,Picchilamula,supuspa
English: marshmallow
Hindi: Khatmi,Gulkhairo
Urdu: Aslua Khitmi, Reshah-e-Khatmi
Telugu: Khatmi
Bengali: -মার্শ mallow Mārśa mallow
Marathi: Khatmi
Gujarathi: -માર્શ મોલો Mārśa mōlō
Tamil: Khatmi
Malayalam: -മാർഷ് മല്ലോ mārṣ mallēā
Kannada: - ಮಾರ್ಷ್ಮ್ಯಾಲೋ
Punjabi: - ਮਾਰਸ਼ ਮਾਸਕੋ Māraśa māsakō
Sindhi: - مارشل ميڪو
Arabic: Baer-ul-Khtmk
Spanish: - marsh mallow
Japanese: -マーシュマロー Māshumarō
Chinese: -沼泽锦葵 Zhǎozé jǐn kuí
French: -guimauve
German: Adewarzeal,Eibisch
Burma: -narrmhar mallow
Nepal: -मार्शल मल्ल Mārśala malla
Persian: Gulkhairo
Sinhalese: -මාෂ් māṣ
Greek: -μολόχα molócha


Varities:

-There are two distinct types of marshmallows, Levin explained: confectionery and pâte de guimauve. Confectionery marshmallows tend to be the mass-produced type, and include both Krafts Jet-Puffed Mallows and Lucky Charms petite marshmallows.

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