kaseru :
Phytochemistry:
Study on tubers for total starch, amylose and proximate analysis of starch (S), flour peeled (FP), and flour unpeeled (FU) (g/100 g dry sample) yielded: total starch 87.69 (S), 87.37 (FP), 80.43 (FU); amylose 32.33 (S), 30.44 (FP), 29.49 (FU); protein 0.17 (S), 0.32 (FP), 0.36 (FU); fat (0.06 (S), 0.12 (FP), ).10 (FU); crude fiber 0.08 (S), 1.43 (FP), 2.44 (FU); ash 0.09 (S), 0.34 (FP), 0.48 (FU).
- Ethanolic extract of coarse powder of tuber yielded carbohydrate, coumarins, flavonoids, steroid, tannin and terpenoid.
PHARMACOLOGY:
Important formulations1. Saubhagya sunti
2. Panchajeeraka huda
3. Gandhi TAila
4. Vastyamayantaka ghrita
5. Shatavaryadi grits
6. Veeratharadi gana kashaya churna
- » Classification and names of kaseru
- » Synonyms and definitions of kaseru
- » Drug Properties of kaseru
- » Chemical Constituents of kaseru
- » Standardization of kaseru
- » Parts used and Dosage of kaseru
- » Morphology and Histology of kaseru
- » Distribution and Conservation of kaseru
- » Cultivation of kaseru
- » kaseru in the market
- » Medicinal Uses of kaseru
- » Researches and clinical trails of kaseru
- » kaseru in other sytems of medicine
- » Ayurvedic formulations with kaseru
- » Images of kaseru
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