Study on tubers for total starch, amylose and proximate analysis of starch (S), flour peeled (FP), and flour unpeeled (FU) (g/100 g dry sample) yielded: total starch 87.69 (S), 87.37 (FP), 80.43 (FU); amylose 32.33 (S), 30.44 (FP), 29.49 (FU); protein 0.17 (S), 0.32 (FP), 0.36 (FU); fat (0.06 (S), 0.12 (FP), ).10 (FU); crude fiber 0.08 (S), 1.43 (FP), 2.44 (FU); ash 0.09 (S), 0.34 (FP), 0.48 (FU). 

- Ethanolic extract of coarse powder of tuber yielded carbohydrate, coumarins, flavonoids, steroid, tannin and terpenoid.

1. Saubhagya sunti

2. Panchajeeraka huda

3. Gandhi TAila

4. Vastyamayantaka ghrita

5. Shatavaryadi grits

6. Veeratharadi gana kashaya churna