amalaki :

Morphology:
Deciduous tree medium in height grows up to 8 meter with slightly curved trunk. Branchlets are finely pubescent 10-20 cm long. Leaves are finely and closely set along the branchlets. Leaves have pinnate resemblance, very tiny, simple and attached by the base to branchlets. Color of flowers are yellowish. This tree contains hard, smooth and spherical fruit yellowish green in color with six vertical stripes. Taste of Indian gooseberry is sour, bitter and astringent and edible fruit is a great source of fiber.Seed kernel qualities
Amla seed kernel is sweet and astringent. It is
Vrushya – natural aphrodisiac
Pradara – uterine bleeding disorders such as menorrhagia, metrorrhagia etc
Chardi – vomiting
Balances Vata and Pitta
Kasahara – relieves cold and cough
But seed kernel should be avoided during excessive diarrhea, abdominal colic, purpueral disorders and in pure Vata conditions.
Laghu – light to digest
Kashaya – astringent
Balances Kapha and Vata Dosha
Madakrut – can cause intoxication on excess use.
useful in –
Trut – excess thirst
Chardi – vomiting
- » Classification and names of amalaki
- » Synonyms and definitions of amalaki
- » Drug Properties of amalaki
- » Chemical Constituents of amalaki
- » Standardization of amalaki
- » Parts used and Dosage of amalaki
- » Morphology and Histology of amalaki
- » Distribution and Conservation of amalaki
- » Cultivation of amalaki
- » amalaki in the market
- » Medicinal Uses of amalaki
- » Researches and clinical trails of amalaki
- » amalaki in other sytems of medicine
- » Ayurvedic formulations with amalaki
- » Images of amalaki


