gandhaprasarini :
Cultivation:
- The crop can be grown under the hot and humid climatic conditions, where average relative humidity is high (85%) and maximum & minimum temperature varies between 16°C and 30°C respectively and rainfall is 150-200 cm.
- It is cultivated in plains to a higher altitude upto 600 m above msl. Soil should be sandy-loam and acidic in nature.
Propogation:
Vegetative propagation by cuttings.Harvesting:
- Crop Maturity and Harvesting: Crop matures after six months. First harvest of vines can be done at 6 months (March-April) from the date after transplantation; thereafter, at 4 months interval (July-August and October-November). Winter harvesting is not advisable.
- » Classification and names of gandhaprasarini
- » Synonyms and definitions of gandhaprasarini
- » Drug Properties of gandhaprasarini
- » Chemical Constituents of gandhaprasarini
- » Standardization of gandhaprasarini
- » Parts used and Dosage of gandhaprasarini
- » Morphology and Histology of gandhaprasarini
- » Distribution and Conservation of gandhaprasarini
- » Cultivation of gandhaprasarini
- » gandhaprasarini in the market
- » Medicinal Uses of gandhaprasarini
- » Researches and clinical trails of gandhaprasarini
- » gandhaprasarini in other sytems of medicine
- » Ayurvedic formulations with gandhaprasarini
- » Images of gandhaprasarini
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here
