gandhaprasarini :

Cultivation:

• The crop can be grown under the hot and humid climatic conditions, where average relative humidity is high (85%) and maximum & minimum temperature varies between 16°C and 30°C respectively and rainfall is 150-200 cm.
• It is cultivated in plains to a higher altitude upto 600 m above msl. Soil should be sandy-loam and acidic in nature.

Propogation:

Vegetative propagation by cuttings.

Harvesting:

• Crop Maturity and Harvesting: Crop matures after six months. First harvest of vines can be done at 6 months (March-April) from the date after transplantation; thereafter, at 4 months interval (July-August and October-November). Winter harvesting is not advisable.

• » Classification and names of gandhaprasarini
• » Synonyms and definitions of gandhaprasarini
• » Drug Properties of gandhaprasarini
• » Chemical Constituents of gandhaprasarini
• » Standardization of gandhaprasarini
• » Parts used and Dosage of gandhaprasarini
• » Morphology and Histology of gandhaprasarini
• » Distribution and Conservation of gandhaprasarini
• » Cultivation of gandhaprasarini
• » gandhaprasarini in the market
• » Medicinal Uses of gandhaprasarini
• » Researches and clinical trails of gandhaprasarini
• » gandhaprasarini in other sytems of medicine
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