gajapippali :
General Use:
- Powdered leaves are taken for 21 days for fever, rheumatism, and pain.
- The leaves or fruits are applied externally for rheumatism.
- The decoction of fruit has expectorant action and given to treat respiratory disorders and asthma.
- The fruits are indicated in diseases that occur due to vitiation of Vata and Kapha.
- The powder of dried fruits is used in asthma, throat infection, intestinal parasites, loose motion, piles, colic and indigestion.
- The Aswagandha roots, Gajapippali fruits, Kosta / Saussurea lappa roots, and the rhizomes of Vach /Sweet Flag, are mixed in powder form and used as breast developer.
Therapeutic Uses:
Atisara, svasa, Krmiroga, Kanda Roga- Anthelmintic: expel parasitic worms (helminths) and other internal parasites from the body.
- Anti-dysenteric: Relieving or preventing dysentery.
- Antiasthmatic: against asthma.
- Anti-inflammatory: Reducing inflammation by acting on body mechanisms.
- Analgesic: acting to relieve pain.
- Antibacterial: active against bacteria.
- Carminative: Preventing the formation or causing the expulsion of flatulence.
- Diaphoretic: promote sweating.
- Hypoglycemic: Reducing level of the sugar glucose in the blood.
- » Classification and names of gajapippali
- » Synonyms and definitions of gajapippali
- » Drug Properties of gajapippali
- » Chemical Constituents of gajapippali
- » Standardization of gajapippali
- » Parts used and Dosage of gajapippali
- » Morphology and Histology of gajapippali
- » Distribution and Conservation of gajapippali
- » Cultivation of gajapippali
- » gajapippali in the market
- » Medicinal Uses of gajapippali
- » Researches and clinical trails of gajapippali
- » gajapippali in other sytems of medicine
- » Ayurvedic formulations with gajapippali
- » Images of gajapippali
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