chatrii :

General Use:
A decoction of the root is given in colic, is cooling and relieves thirst. In Goa, the root is much used in diarrheal and chronic dysentery. The roasted leaves are applied to the head in vertigo. The juice of the young leaves is a digestive.Therapeutic Uses:
The leaves are used for treating body pains, cuts, fever, skin complaints, vertigo, and wounds. A decoction of the shoots is used to treat sores. Body pains, fevers and insomnia is believed to be cured by beating the body with the leafy shoots. The roots are viewed to be antipyretic and diaphoretic, and are used to relieve colic, diarrhoea, dysentery, muscular pain and to induce perspiration. It is also used to treat leucorrhoea, interstinal and uterine cancer.Systemic Use:
Root considered cooling, digestive, thirst-quenching.- Elsewhere considered anticancer, antioxidant, antidiabetic, antidiarrheal, antidysenteric, antispasmodic.
Administration:
Root decoctionPharmacological:
antioxidant, anticancer, antimicrobial, cytotoxic, analgesic properties.- » Classification and names of chatrii
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- » Chemical Constituents of chatrii
- » Standardization of chatrii
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- » Distribution and Conservation of chatrii
- » Cultivation of chatrii
- » chatrii in the market
- » Medicinal Uses of chatrii
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