Basic factors to be considered while preparing and consuming diet..

Basic factors to be considered while preparing and consuming diet. The eight such factors are: Prakrti (nature), Karana (processing), Samyoga (combination), Rai (amount), Dea (region), Kaala (time and season), Upayoga Samsthaa (rules for consumption) and Upayoktaa (consumer). in sanskrit

Basic factors to be considered while preparing and consuming diet. The eight such factors are: Prakrti (nature), Karana (processing), Samyoga (combination), Rai (amount), Dea (region), Kaala (time and season), Upayoga Samsthaa (rules for consumption) and Upayoktaa (consumer). :

आहारविधिविशेषायतन ( āhāravidhivisheṣāyatana )
Meaning: Basic factors to be considered while preparing and consuming diet. The eight such factors are: Prakrti (nature), Karana (processing), Samyoga (combination), Rai (amount), Dea (region), Kaala (time and season), Upayoga Samsthaa (rules for consumption) and Upayoktaa (consumer).

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