Pickles varieties of pickles prepared by fermentation process, w..

Pickles varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty.Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities). in sanskrit

Pickles varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty.Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities). :

शाण्डाकी ( shāṇḍākī )
Meaning: Pickles varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty.Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities).

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